Be pumpkin-d: recipes with remains…

Don’t be a halloween meanie, be pumpkin’d!
Remember to COMPOST your used ghoulish pumpkins, and why not try rescue some of the ghoulish remains – pumpkin seeds are super nutritious, super easy to save and delicious sprinkled on top of soups or as snacks!
squash-soup-with-sprinkles-abundance-cooking
Scooby Snacks Recipe:- Just separate them from each other and lay on a tray (you don’t have to remove all of the flesh around them), season with salt, pepper, chilli flakes and paprika, add some soy sauce if you like, and stick them in the oven till dried. (why not stick them in alongside your pumpkin)
10 – 20 mins later or so, they’re ready! They’ll keep for a good few days – a week in an airtight container if dried properly.

Come and find more recipe ideas for pumpkins and squash, and try the souper end results of the recipes too at #Disco Soup this Sunday 5th Nov in Bonn Square, opposite #WestgateShopping Centre! 12 – 3pm
 Help #squash food waste, enjoy a gourdgeous feast for FREE, dance to the beet’ and find out more about food projects in Oxford!

Why not get stuck in and volunteer on the day! Disco needs you!
Anytime 9:30 am – 5:30pm. ALL WELCOME! We need arty-crafty folks, cooks, chopper-uppers, washing up lovers, music-loving folks, tech-loving folks and more…!
Sign up here:- https://docs.google.com/spreadsheets/d/1LflWER_hpEUv87irWMZsXdHGsAlY5xZ29VQjginiOFQ/edit?usp=sharing

DSOU51117PROMO

 

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